Contact Cincinnati E.A.T.S. for event and ticket information.
Thursday, November 19, 2009 from 7:00 PM - 10:00 PM (ET)
Please join Cincinnati E.A.T.S. for our Fall 2009 event Thursday, Nov. 19, at Cumin in Hyde Park for cocktails, socializing, and great food - all for a great cause.
HOSTS & HOSTESSES
Michael D. Altman
Adhrucia Apana
Sarah Jane Bellamy
Robert Callif*
Myrita Craig
Christopher Deabler
Stepfanie Romine*
Michael Sabbia*
Erin & David Lombardi
Clint Watson*
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 7 p.m. Come enjoy Cumin’s Lounge while listening to the musical trio “Souls of Orange.” Guests will be seated at approximately 8 p.m. for dinner. Cumin will offer a three-course menu with accompanying wine pairings.
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $38.00. You will make your course selections at the time that you purchase your ticket. On the night of the event, just bring your receipt with you. Drinks will be handled individually at the event.
Cumin, which opened in September 2006, presents world fusion cuisine in a chic, contemporary, and cozy dining space. And the upscale bar area with one of the coolest illuminated walls in Cincinnati is the perfect spot to try one of Cumin’s signature cocktails or its extensive wine list. Cincinnati Magazine has named Cumin as one of Cincinnati’s top-25 restaurants every year since it opened and a top-10 restaurant in 2009. For more information, see http://www.cuminrestaurant.com
PLEASE NOTE: The evening will benefit the FreeStore Foodbank. Unlike previous events, there will be no cash donation included in the ticket price. But please bring canned goods for a donation at the door. Thanksgiving is the following week and the FreeStore Foodbank will have tremendous need this year.
* Denotes Planning Committee
Course One (choice of one)
Market Driven Soup freshly picked and served with the appropriate garnish Fall Baby Lettuce Salad baby oak leaf lettuce, shaved wild beets and fennel, toasted pumpkin seeds, buttermilk vinaigrette Course Two (choice of one)
Roasted Free Range Chicken gruyere, bacon and arugula bread pudding, farmer bean and micro lettuce salad, finished with a chicken jus lie Braised Short Ribs Country smashed potatoes, caramelized brussels sprouts, braising reduction Wild Salmon Toasted fregola and feta salad, Winter squash puree, brown butter beurre blanc
Heirloom Corn Polenta Chanterelle mushrooms, peas, haricot vert, and leak fondue
Course Three
Fruit and Sorbet Fall fruits, shortbread crumbles, lemon curd, cilantro lime sorbet, mint
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.
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